Laurus nobilis
The laurel is an elegant Mediterranean shrub, valued both for its aromatic foliage and ornamental appeal. Its evergreen, glossy dark green leaves release a delicate fragrance and are widely used in cooking to enhance sauces, soups, and stews. Planted as a hedge, in containers, or as a standalone feature, laurel provides year-round greenery and a noble presence.
- Evergreen and aromatic foliage
- Culinary use (soups, sauces, stews)
- Perfect for hedges, pots, or as a specimen plant
- Hardy and elegant year-round"
Features
30 to 300 cm
20 to 200 cm
Part sun to full sun
Shade to part sun
Patio planter
Indoor
Our recommendations
Soil type
Light and airy
Watering
Moderate, allow the top of the soil to dry out between waterings
Fertilization
Balanced fertilizer in spring
Maintenance guide
Laurus nobilis
Easy to grow, but it thrives with regular care! Here’s how to give it the best conditions:
Light
Bay laurel thrives in a sunny spot with well-drained soil.
Watering
Moderate watering is enough: it tolerates drought once established.
Nutrition
Light pruning in spring helps maintain shape and encourages dense foliage.
Trim and care
Leaves can be harvested year-round and used fresh or dried in cooking.